Ajwain leaf chutney

recipe from OPOS school


Karpooravalli /Ajwain Leaves / Country Borage / Omavalli
Karpooravalli is very effective in treating common cold that too in children. Consuming fresh leaves will also gives a great relief. Here is a flavorful and healthy Chutney recipe using Karpooravalli leaves fresh from garden.
Recipe
In a 2 ltr PC layer as below
1. 1 Tbsp each gingelly oil and water
2. 1/4 cup chopped onion
3. 1/4 cup Chopped Karpooravalli leaves
4. 3 garlic pods,1 Tsp coarse Urd Dhall powder,4 Green Chillies, 2 tbsp grated mango
5. 1/2 Cup grated coconut and 1/2 Tsp salt
Cook on high for 2 Whistles
Release pressure, open and grind in mixie
Add bottled Tadka of mustard,urd Dhall,hing and curry leaves.
Replacement
Mango with 1/2 tsp tamarind paste
Tips
1/2 tsp ginger and 1 tsp peanut powder can be added


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