bhatura

Autolysis batura (whole wheat) with opos channa masala(used black channa)
Whole wheat batura recipe from yummytummy Arthi blog. Tweaked it to make it autolysis way.
Whole wheat atta - 2 cups + 3 tbsp
Milk - 3/4 cup
Curd - 1/4 cup
Sugar - 2 tbsp
Salt - as per taste
Baking powder - 1 TSP
Oil - 1 tbsp
Mix milk,curd,sugar,salt,baking powder and oil in a vessel till sugar melts. Now add the flour and mix with a fork into a wet sand consistency. let it rest for 30 minutes. Now, knead briefly, apply little oil in the dough and let it rest for 20 minutes.
Take small portions and roll into thick Pooris and fry in hot oil.
Soft and fluffy baturas ready!
Note:
* Original recipe calls for 2 cups flour. But it needed 3 tbsp more which could be sensed while mixing with liquids.
* I used aashirvaad aata. May vary a bit according to aata brand.


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