methi malai paneer

taken from OPOS school:
Less prep party - side dish idea
OPOS Methi Malai Paneer
A rich and creamy dish that needs little preparation but when the guests taste, it will look like we have slogged for hours 
Techniques used:
Layer and pressure bake
Pip
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Recipe details: Methi Malai Paneer
In a 2L cooker, layer as below:
Layer 1: 2tbsp butter+1 tbsp water
Layer 2: 1C ch onion,1/4C ch tomato
Layer 3: 1/2 TSP salt, 1/2 TSP sugar, 2tbsp cashews,1 TSP ginger garlic paste, 1/2 TSP garam masala,2tsp ch green chilly
Layer 4: inner vessel with 1C ch methi, 1/2 TSP salt, inner vessel with 100gms cubed paneer
Cook on high heat for 3 whistle(3.5 mins) Release pressure . Blend the masala base with 1/2C cream. Add 1/2C water, mix methi and paneer. Serve!
Replace/Supplement:
° fresh methi with 3tbsp kasoori methi in layer 3. Keep inner vessel with paneer as layer 4
° paneer with tofu
° butter with oil
° water with milk for more richness
Tips:
* After blending the masala base, add methi and blend to avoid cutting methi.


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