OPOS Curdrice

All elders party - Main course idea
OPOS curd rice
Go to any corner of the world, gorge any food, but nothing gives you satisfaction that a simple curd rice gives 
A simple soul food, that may not be a show stopper, but it has an audience of its own !
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Recipe details: Curd rice
In a 2L cooker, layer as below:
Layer 1: 1 cup water
Layer 2: an inner vessel with 1/2 cup rice and 11/2 cups water
Cook on high heat for 6 whistle(8 mins). Let pressure settle. Add 1tbsp butter, 3/4C boiled milk to the hot rice and mash well (blend coarsely). On cooling, add 1/2C curd,1/2tsp salt, 1/8tsp sugar, 1/2tsp asafoetida,1tbsp ch cucumber. Add tadka of 1/2tsp mustard, 1/4tsp ch green chillies and 1 TSP ch curry leaves. Add 1/4C more curd just before serving.
Replace/Supplement:
° milk with water
° use raw/par-boiled rice of choice
° add garnishing of choice 1 tbsp grated carrot, grated raw mango, 1tbsp pomogranate
Tips:
1. Adjust curd, milk ratio as per taste.
2. Prepare this an hour before, add 1/4C more curd just before serving to avoid sourness.
3. Adding butter and milk to hot rice prevents curd rice from becoming thicker. Hence don't omit that step.
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Creamy curd rice ready..


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