OPOS frooti/mazza

taken from OPOS school:
In a 2L cooker
1/4 cup water
1/4 cup sugar (increase or decrease to suit)
1/4 cup chopped raw mango (+/- a little)
1 cup ripe Alphonso or Banganapalli. If you use the former the taste will be closer to Frooti. The latter will be like Maaza.
Cook on 1200W for 3 whistles. Let pressure settle down. Blend with required amount of water. And chill.

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