OPOS fruit custard

taken from OPOS school:

OPOS Fruit custard
An evergreen dessert made for large crowds. An easily whipped up dish made all the more easy with opos. An all time favourite with kids and elders alike. Make this easy flowy custard, mix up fruits, top it with cream /ice cream and take your party to the next level 
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Recipe details: Fruit Custard
In a 2L cooker, layer as below:
Layer 1: 2C water
Layer 2: an inner vessel with 1.5C milk, 1/4C sugar, a smooth mixture of 5tbsp milk with 5 tbsp custard powder without lumps
Cook on 500w( low heat )for 15mins. Let pressure settle. Open and whisk well or blend briefly to break the lumps. Let it cool completely.
Mix in 3C ch fruits(apple, banana, grapes, pomegranates) to this custard and serve!
Replace/Supplement:
° 1/4C sugar with 1/8C for less sweeter custard.
° vanilla custard powder with strawberry custard powder
° fruits mentioned with any other fruits of choice(except citrus)
Tips:
1. Custard will be with lumps on opening. Whisk well to make it smooth.
2. Tends to thicken on cooling, whisk and add to fruits only before serving.
3. Serve chilled optionally.
4. This is not set custard hence will be in flowy consistency.
5. Do not close the inner vessel.
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This quantity will serve 6-8 as a dessert.

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