OPOS sandesh

taken from OPOS school:

Thanks to Radhika Thampuran for opening up a whole new world with her foil idea!
What I did:
Mix 200gm paneer (crumbled) , 1/2C powdered sugar, 1/4tsp cardamom powder,1 tsp MTR badam mix
Put the mixture in a foil and close completely
In a 2ltr PC,
1. 1 cup water
2. Foil with the sandesh mixture
On high for 2 whistles (5 minutes)
Remove the log after the pressure settles. Cool completely And refrigerate for 2 hours.
Remove the foil, knead briefly and mould into desired shape. Garnish with nuts/choco chips.
Relish or refrigerate!
Replace/supplement
Sugar with palm Jaggery/ palm sugar
Tips
The mixture is very soft in opening the pc. Becomes firm on cooling.
Overcooking will lead to rubbery texture.
ETA: This yielded 15 bite sized sondesh/sandesh.


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