Peanut chat

Taken from OPOS school:

Techniques used:
Pressure bake
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Recipe details: Peanut chat
In a 2L cooker, layer as below:
Layer 1: 3/4C water
Layer 2: 11/2C dry raw groundnut (soaked in water for 4 hours)
Layer 3: 1/2tsp salt
Cook on high heat for 10 whistle(5 mins). Let pressure settle. Drain any excess water from peanuts. Mix 1/2C each finely ch( onion, tomato) 2tbsp ch raw mango, 1/2tsp lemon juice, 1/4tsp salt, 1/4tsp chilly powder, 1TSP chat masala, 1ch green chilly, 1/4C roasted peanuts,1tbsp ch coriander,1/4C boondi(optional). Top with generous amount of Sev. Serve!
Replace/Supplement:
° roasted peanuts with any other roasted nuts
° boondi with any other crunchies
° raw mango with grated carrot
Tips:
1. Adjust spice level according to your preference.
2. Serve as such or topping on papdi/salt biscuit.
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This quantitiy will server 6 as a starter.


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